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Melted-Snowman-Bark-Recipe

Melted Snowman Bark

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  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Create adorable Melted Snowman Bark that’s both delicious and fun! With creamy white chocolate, candy decorations, and easy prep, it’s perfect for holidays.


Ingredients

Scale
  • 1 cup White Chocolate Chips
  • 4 Reese's Miniatures
  • 16 Candy Eyes
  • 8 Orange Tic-Tacs
  • 8 Pretzel Sticks

Instructions

  • Line a baking sheet with parchment paper.
  • Unwrap and cut Reese's Miniatures for hats; break pretzel sticks for arms.
  • Melt white chocolate chips in a microwave-safe bowl.
  • Spoon melted chocolate onto the parchment, forming circular shapes.
  • While warm, add Reese's for hats, place candy eyes and Tic-Tacs for noses, and insert pretzel arms.
  • Repeat until all chocolate is used; refrigerate for 30 minutes until set.

Notes

Store in an airtight container at room temperature for up to a week.
For longer storage, refrigerate for two weeks or freeze for up to three months.
Add coconut oil to melted chocolate if it gets too thick.


Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 1mg