Description
This Million Dollar Bacon Goat Cheese blends rich flavors of creamy goat cheese with crispy bacon and hints of sweetness. Perfect as a quick appetizer that impresses every time!
Ingredients
- Goat Cheese (227 g, softened)
- Cream Cheese (113 g, softened)
- Honey (15 ml)
- Chopped Bacon (120 ml, cooked crisp)
- Chopped Pecans (30 ml)
- Dried Cranberries (30 ml, chopped)
- Fresh Rosemary (15 ml, minced)
- Arugula (240 ml)
- Crackers or Crostini
Instructions
- Blend softened goat cheese and cream cheese until smooth.
- Drizzle honey into the cheese mixture and fold in gently.
- Combine chopped bacon, pecans, cranberries, and rosemary on a plate.
- Spoon cheese mixture onto plastic wrap and shape into a log.
- Roll the cheese log over the bacon topping mixture to coat.
- Chill the log on a platter with arugula for 30 minutes.
- Serve with crackers or crostini.
Notes
Cheeses should be at room temperature for easier mixing.
The cheese can be stored in the fridge for up to a week in an airtight container.
Freezing the cheese log is possible; wrap tightly and use within 3 months.
Nutrition
- Serving Size: 1 oz
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg