Description
These Mini Frittata Muffins with Dill combine irresistible flavors from eggs, cheese, and fresh veggies, making them an ideal choice for a healthy breakfast or snack. They’re easy to prepare and great for meal prep, ensuring you have a tasty, homemade option ready to go.
Ingredients
Scale
- 6 large eggs
- ¼ cup milk
- ½ cup shredded cheddar cheese
- ¼ cup diced bell peppers
- ¼ cup chopped spinach
- ¼ cup cooked crumbled bacon optional
- salt and pepper to taste
- oil or butter for greasing
Instructions
- Preheat to 180°C (350°F) and grease a muffin tin.
- In a bowl, whisk together eggs, milk, cheese, salt, and pepper.
- Stir in the bell peppers, spinach, and optional bacon.
- Pour the mixture into muffin cups and bake for 18–20 minutes until puffed and golden.
Notes
Feel free to substitute or add your favorite vegetables or cheeses.
These muffins can be stored in the refrigerator and reheated for a quick snack or breakfast.
Cooking time may vary, so keep an eye on them in the oven.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 120mg