Description

These Mint Chocolate Brownies are a delightful treat, blending rich chocolate with refreshing mint. They’re easy to prepare and perfect for celebrating any occasion, offering a delicious combination that’s sure to please anyone looking for a festive dessert.

Ingredients

Scale

½ cup (113g) unsalted butter cut into 6-8 slices
8 ounces (227g) semi-sweet chocolate coarsely chopped
¾ cup (150g) firmly packed brown sugar
¼ cup (50g) granulated sugar
3 large eggs room temperature preferred
1 teaspoon vanilla extract
¾ cup (90g) all-purpose flour be sure to measure properly
¼ teaspoon salt
½ cup (113g) unsalted butter softened to room temperature
2 cups (240g) powdered sugar
¼ cup (60ml) milk or cream
½ to ¾ teaspoon peppermint extract
2 drops green liquid or gel food coloring
1 cup (175g) semi-sweet chocolate chips
⅔ cup (160ml) heavy cream

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Instructions

Preheat the oven to 350ºF (177ºC). Line an 8" or 9" square baking pan with foil and spray with nonstick spray. Set aside.
In a medium saucepan over medium heat, melt the butter and chopped chocolate, stirring frequently until completely smooth. Allow to cool for about 15 minutes.
Whisk sugar into the cooled chocolate mixture until combined. Add the eggs one at a time, whisking after each addition until smooth. Whisk in the vanilla. Add the flour and salt and stir gently until completely combined.
Pour the batter into the prepared pan. Bake brownies for 25-30 minutes or until a toothpick inserted in the center comes out mostly clean. Allow brownies to cool completely before moving on to the other two layers.

Notes

Allow brownies to cool completely before frosting.
Using room temperature eggs helps with a smoother batter.
When adding the food coloring, start with a small amount and adjust to desired color.

Nutrition

Serving Size: 1 brownie
Calories: 250
Sugar: 24g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg