Description

This No-Bake Cherry Cheesecake is a perfect blend of rich creaminess and tart cherry goodness, making it an irresistible treat for any occasion. Quick and simple to prepare, it’s a delicious choice for summer gatherings, parties, or whenever you’re craving a delightful dessert.

Ingredients

Graham Cracker Crust (255 grams)
Cream Cheese (454 grams, softened)
Granulated Sugar (100 grams)
Whipped Topping (227 grams, defrosted)
Cherry Pie Filling (595 grams)

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Instructions

Beat softened cream cheese and granulated sugar in a stand mixer until smooth.
Fold in defrosted whipped topping carefully to keep the mixture light.
Pour cream cheese filling into the graham cracker crust and smooth it out.
Top with cherry pie filling evenly over the cheesecake layer.
Refrigerate for at least 2 hours to set before serving.

Notes

Ensure cream cheese is fully softened to avoid lumps.
For a fresher taste, use homemade whipped cream instead of store-bought.
Can be made a day ahead for convenience.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 20g
Sodium: 320mg
Fat: 19g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg