Description

These No-Bake Chocolate Cherry Bourbon Balls are a delightful blend of rich chocolate, tart cherries, and a hint of bourbon. With simple prep and vibrant flavors, they are perfect for parties or cozy evenings at home. Enjoy these irresistible bites that bring joy with every taste!

Ingredients

Scale

1 cup pitted sour cherries
½ cup bourbon
1 tablespoon brown sugar
8 oz semi-sweet chocolate, finely chopped
⅓ cup heavy cream
1 tablespoon unsalted butter
½ cup bourbon-soaked cherries, finely chopped and well-drained
12 oz dark chocolate or chocolate melting wafers
Optional Garnish: Crushed freeze-dried cherries and flaky sea salt

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Instructions

Soak the cherries with bourbon and brown sugar for at least 2 hours.
Make the ganache by heating cream and mixing it with chopped chocolate until smooth.
Add the drained cherries to the cooled ganache and refrigerate until firm.
Scoop the mixture into balls and chill again for additional firmness.
Dip each ball in melted dark chocolate and place them on a lined tray.
Garnish with freeze-dried cherries or sea salt and let set completely.

Notes

Ensure cherries are well-drained to avoid excess moisture in ganache.
Experiment with different chocolate coatings for unique flavors.
Use crushed nuts for added texture instead of cherries.

Nutrition

Serving Size: 1 piece
Calories: 150
Sugar: 12g
Sodium: 15mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg