Description
Nutter Butter Referees are a delightful treat with creamy icing and a playful look, perfect for parties or snack time. Simple prep and fun to make!
Ingredients
Scale
- 12 nutter butter cookies
- 3 ounces white almond bark or white candy melts
- â…“ cup black candy melts
- 24 candy eyeballs
Instructions
- Melt white almond bark or white candy melts until smooth as per package instructions.
- Dip each Nutter Butter cookie halfway into the melted coating to mimic a referee's uniform. Allow excess coating to drip off, then set them on a parchment-lined baking sheet.
- Melt the black candy melts and fill a piping bag with them, using a small tip for precise piping.
- Pipe thin stripes onto the white coating of the cookies for a striped referee look.
- Attach candy eyeballs to the cookies using a small dab of melted black candy, then pipe mouths and hair using the black candy melts.
- Allow cookies to sit at room temperature or briefly refrigerate until the coating hardens.
Notes
Ensure the candy melts are fully melted for a smooth dip.
For easier piping, keep the black candy melts warm while decorating.
These cookies can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg