Description
Oatmeal Molasses Dinner Rolls are easy to make with a delightful mix of oats and molasses for a subtly sweet flavor, perfect as a side for any meal or a comforting breakfast treat.
Ingredients
Scale
- 1 cup warm water (240ml)
- 1/3 cup whole milk (80ml)
- 1 tablespoon Platinum Yeast (9g)
- 3 tablespoons brown sugar
- 3 tablespoons molasses
- 4 tablespoons unsalted butter
- 1 cup old-fashioned whole rolled oats (85g)
- 3 and 1/2 cups bread flour (455g)
- 1 teaspoon salt
- 1 egg white beaten with 1 teaspoon of water (for egg wash)
Instructions
- Combine warm water, warm milk, yeast, and 1 tablespoon brown sugar; let sit until frothy, about 5-10 minutes.
- Add remaining brown sugar, molasses, butter, oats, salt, and 1 cup of flour; mix with dough hook.
- Knead the dough for 5-8 minutes until soft and slightly tacky.
- Transfer to a greased bowl, cover, and let rise until doubled, about 1.5-2 hours.
- Divide the dough into 15 pieces and shape into balls; place in greased pan.
- Cover and let rise until puffy, about 30-60 minutes.
- Brush tops with egg wash, sprinkle oats, and bake at 350°F (177°C) for 26-27 minutes until golden brown.
- Cool slightly before serving.
Notes
Ensure water is warm, not hot, to activate yeast without killing it.
Store rolls tightly wrapped at room temperature for 2-3 days or refrigerate for up to a week.
For longer storage, freeze in an airtight container for up to 3 months.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg