Description
This One Pan Spinach Artichoke Chicken Orzo stands out with its vibrant flavors and simple prep. It’s a cozy meal that’s quick to prepare and perfect for any occasion.
Ingredients
- Olive oil
- Bone-in skin-on chicken thighs
- Kosher salt
- Black pepper
- Garlic powder
- Onion powder
- Butter
- Minced garlic
- Chicken broth
- Milk or half-and-half
- Orzo
- Quartered artichoke hearts
- Fresh spinach
- Grated parmesan cheese
- Cream cheese or mascarpone (optional)
- Juice of lemon (optional)
Instructions
- Pat chicken dry and season with salt, pepper, garlic, and onion powder.
- In a skillet, heat olive oil, sear chicken for 5-6 minutes on each side until golden.
- Remove chicken and sauté minced garlic in butter until fragrant.
- Add orzo, toast for 1-2 minutes, then pour in chicken broth and milk.
- Simmer for 10 minutes until orzo is tender and creamy, stirring occasionally.
- Add spinach and artichokes, cook until spinach wilts.
- Stir in cheese until melted and smooth, season to taste.
- Return chicken to skillet, simmer for 2-3 minutes.
- Garnish with extra parmesan and serve.
Notes
Use extra virgin olive oil for better flavor.
Adjust ingredients according to dietary needs, such as gluten-free or dairy-free options.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg