Description
Enjoy the cozy taste of One Pot Ground Beef and Potatoes! This hearty meal blends savory beef, tender potatoes, bold spices, and quick prep, making it ideal for family dinners or any night you crave comfort food.
Ingredients
- Ground Beef (1 ½ lb)
- Potatoes (1 lb, diced)
- Onion (1 medium, diced)
- Garlic (2 cloves, minced)
- Paprika (2 tsp)
- Dried Thyme (¼ tsp)
- Dried Oregano (1 tsp)
- Cumin (½ tsp)
- Salt & Black Pepper
- Butter (2 tbsp)
- Water or Beef Broth (1 cup)
- Fresh Parsley or Green Onions for Garnish
Instructions
- Heat a large skillet over medium-high heat and melt half of the butter.
- Add ground beef, crumble and cook until browned, about 6–8 minutes.
- Season with salt and pepper, add spices, and set the beef aside.
- Sauté diced onion in the skillet until translucent, then add minced garlic and cook for another minute.
- Stir in diced potatoes, cooking until they start to brown, about 5–6 minutes.
- Add broth or water, bring to a simmer, and cover. Cook until potatoes are fork-tender, about 10–12 minutes.
- Return ground beef to skillet, mix, and heat for another 4 minutes.
- Garnish with parsley or green onions and serve hot.
Notes
For a lighter option, substitute with ground turkey or plant-based protein.
Feel free to include leftover veggies for added nutrition.
Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg