Description
This comforting Onion Soup Gravy Chicken Skillet combines tender chicken, savory onion soup, and mushrooms for a fast and flavorful meal, ideal for family dinners.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 1 tbsp salted butter
- ½ cup chopped onion
- ½ cup green bell pepper
- 4 oz canned mushrooms
- 1 pkg onion soup mix
- 1 ¼ cups water
- 1 tbsp Worcestershire sauce
- 1 tbsp cornstarch
- 1 tbsp cold water
- Cooked rice
Instructions
- Heat a large skillet over medium-high heat and melt the butter.
- Brown the chicken breasts for 5-6 minutes on each side until cooked through.
- Add chopped onions and green bell peppers, sauté for 3-4 minutes.
- Incorporate drained mushrooms and mix for an additional minute.
- Sprinkle onion soup mix and pour in water, stirring well.
- Simmer the mixture for 10 minutes, allowing flavors to meld.
- Make a slurry with cornstarch and cold water, then thicken the gravy in the skillet.
- Serve over cooked rice.
Notes
For a lighter version, substitute butter with olive oil.
You can replace water with chicken broth for enhanced flavor.
Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg