Description
These Oreo Balls are a delightful explosion of creamy goodness and chocolate, perfect for any sweet occasion. With simple ingredients like Oreos, cream cheese, and dipped in chocolate, this easy recipe is a must for anyone looking to impress on Valentine’s Day or any festive gathering.
Ingredients
Scale
- 36 regular Oreo cookies
- 8 ounces full-fat brick cream cheese, softened
- 12 ounces semi-sweet or white chocolate, coarsely chopped
- 1/2 teaspoon vegetable oil or coconut oil
- optional for garnish: sprinkles, Oreo crumbs, additional melted chocolate
Instructions
- Crush the Oreos in a food processor until fine crumbs.
- Combine Oreo crumbs with softened cream cheese and mix until incorporated.
- Roll the mixture into balls, refrigerate for 1 hour.
- Melt chocolate with oil until smooth.
- Dip each ball in chocolate, allowing excess to drip off.
- Decorate with sprinkles or additional chocolate while wet.
- Chill for at least 1 hour to set.
Notes
Keep your hands damp while rolling to avoid sticking.
Ensure cream cheese is room temperature for easy mixing.
Store in an airtight container in the fridge for up to 2 weeks.
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg