Description
This Peanut Butter Brownie Baked Oatmeal brings together the flavors of peanut butter and chocolate, creating a sweet breakfast or snack that’s both healthy and satisfying. Made with mashed bananas, creamy peanut butter, and chocolate almond milk, it’s a delightful option for any time of the day.
Ingredients
Scale
- 2 2/3 cups over ripe mashed bananas
- 1/3 cup creamy peanut butter
- 1 cup chocolate almond milk
- 1/4 cup maple syrup
- 2 1/2 tsp vanilla extract
- 3 cups rolled oats
- 1/2 cup cocoa powder
- mini-vegan chocolate chips
Instructions
- Preheat the oven to 350 degrees and spray a 9 x 13 pan with non-stick spray.
- Mash enough over ripe bananas to yield 2 2/3 cups.
- In a large mixing bowl, combine the mashed bananas, peanut butter, chocolate almond milk, maple syrup, and vanilla extract. Mix well.
- Add the rolled oats and cocoa powder to the mixture. Stir until fully combined.
- Pour the mixture into the prepared pan and spread it evenly.
- Sprinkle the top with the desired amount of mini vegan chocolate chips.
- Bake for 30 minutes, then turn the oven off and leave the pan in the oven for an additional 20 minutes.
- After the time is up, remove the pan from the oven and allow it to cool before serving.
- Optional: Drizzle some melted creamy peanut butter on top for extra flavor.
Notes
Ensure bananas are overripe for optimal sweetness and flavor.
You can substitute regular chocolate milk if desired, but it may alter the flavor profile.
Experiment with different nut butters for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 239
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg