Description
These Peanut Marshmallow Clusters combine creamy chocolate with crunchy peanuts and fluffy marshmallows for a delightful dessert that’s quick and easy to make. Perfect for family gatherings or as a sweet treat!
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 2 cups milk chocolate chips
- 3 tablespoons vegetable oil
- 2 cups miniature marshmallows
- 1½ cups dry roasted cocktail peanuts
Instructions
- Line two baking sheets with wax paper.
- Melt semi-sweet and milk chocolate chips with vegetable oil in the microwave, stirring every 30 seconds until smooth.
- Allow melted chocolate to cool to lukewarm, then stir in marshmallows and peanuts until coated.
- Use a cookie scoop to drop rounded clusters onto the prepared sheets, spacing them 2 inches apart.
- Refrigerate for about 30 minutes or until fully set.
Notes
Store in an airtight container for up to a week at room temperature.
Refrigerate for up to two weeks or freeze for up to three months with parchment paper between clusters.
Consider adding vanilla extract or sea salt for extra flavor!
Nutrition
- Serving Size: 1 cluster
- Calories: 130
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg