Description
Savor the delightful blend of espresso and mint in these Peppermint Espresso Martinis. They’re quick to prepare and perfect for holiday celebrations and gatherings!
Ingredients
Scale
- 4 oz vodka
- 2 oz Kahlua (or coffee liqueur)
- 3 oz fresh brewed espresso
- 2 oz half & half
- 1/4 tsp peppermint extract
- Chocolate syrup
- Candy canes (crushed)
- 6 espresso beans
Instructions
- Prepare the martini glasses by dipping rims in chocolate syrup and rolling in crushed candy canes.
- In a cocktail shaker, combine vodka, Kahlua, cooled espresso, half & half, and peppermint extract with ice and shake well.
- Pour the mixture into the prepared glasses and garnish with espresso beans.
Notes
Store leftovers in the refrigerator for up to 2 days.
Adjust peppermint extract according to taste for desired sweetness.
Use very cold ingredients to maintain the drink’s chill.
Nutrition
- Serving Size: 1 martini
- Calories: 305
- Sugar: 30 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg