Description
This Peppermint Espresso Martinis recipe combines rich espresso and refreshing peppermint for a delightful festive drink. Perfect for easy holiday celebrations!
Ingredients
- Vodka (4 oz)
- Kahlua (2 oz)
- Fresh Brewed Espresso (3 oz)
- Half & Half (2 oz)
- Peppermint Extract (1/4 tsp)
- Chocolate Syrup
- Candy Canes (crushed)
- Espresso Beans (6)
Instructions
- Prep martini glasses by rimming with chocolate syrup and crushed candy canes.
- Fill a shaker with ice, add vodka, Kahlua, espresso, half & half, and peppermint extract, and shake for 60 seconds.
- Pour the mixture into the prepared glasses and garnish each with three espresso beans.
Notes
For a gluten-free drink, choose gluten-free vodka and dairy-free creamers.
Can substitute Kahlua with any coffee liqueur.
Try adding a sprig of mint for extra freshness.
Nutrition
- Serving Size: 1 cocktail
- Calories: 385
- Sugar: 24g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg