Description
These Pignoli Cookies are a delightful blend of almond paste and pine nuts, offering a soft, chewy texture that’s perfect for any occasion. Easy to make with just four ingredients, they are a delicious way to bring warmth and tradition to your table.
Ingredients
- Almond Paste
- Granulated Sugar
- Egg White
- Pine Nuts
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Break almond paste into small chunks and mix with granulated sugar until fine crumbs form.
- Add egg white and mix until a smooth dough forms.
- Pour pine nuts onto a plate for rolling.
- Scoop dough into balls, roll in pine nuts to coat, and place on the baking sheet 2 inches apart.
- Bake for 15-18 minutes until edges are golden brown.
- Cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
Use fresh pine nuts for the best flavor.
For a healthier alternative, consider using coconut sugar.
If you prefer sweeter cookies, increase the sugar by a tablespoon.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg