Description
Enjoy the comforting flavors of this Pizza Biscuit Casserole featuring buttery biscuits, tangy pizza sauce, and savory pepperoni. Perfect for quick dinners!
Ingredients
- Refrigerated biscuit dough (2 cans)
- Pizza sauce (1 cup)
- Shredded mozzarella (1 ½ cups)
- Mini pepperoni (½ cup)
- Grated parmesan (2 Tbsp, optional)
- Dried oregano (½ tsp, optional)
- Italian seasoning (½ tsp)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 baking dish.
- Cut each biscuit into quarters and combine in a large bowl with pizza sauce, mozzarella, and pepperoni.
- Pour mixture into the baking dish and spread evenly.
- Sprinkle with Italian seasoning, parmesan, and oregano if using.
- Bake for 25-30 minutes until golden brown and cheese is bubbly.
- Cool for 5 minutes before serving.
Notes
Use whole grain or lower-calorie biscuit options for a healthier twist.
Feel free to add veggies like bell peppers or mushrooms for extra flavor.
For a crispy top, broil for a minute at the end of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg