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Pizza-Dip-Recipe

Pizza Dip

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  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Description

This Pizza Dip is a creamy, cheesy delight bursting with flavor. Perfect for parties, game nights, or an easy snack, it’s a comfort food favorite that everyone will love!


Ingredients

Scale
  • 8 ounces cream cheese (softened)
  • 3/4 cup sour cream
  • 1/2 tsp garlic powder
  • 1 tsp Italian seasoning
  • Pinch of red pepper flakes
  • 1 cup marinara sauce
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 15 slices pepperoni

Instructions

  • Preheat the oven to 350°F (175°C).
  • Blend cream cheese, sour cream, garlic powder, Italian seasoning, and red pepper flakes until smooth.
  • Spread the mixture in a prepared dish and layer with marinara sauce.
  • Top with mozzarella, Parmesan, and pepperoni slices.
  • Bake for 25-30 minutes until bubbly and golden.
  • Allow to cool slightly before serving with dippables.

Notes

Can prepare layers ahead and bake later.
For a lighter dip, consider using Neufchâtel cheese.
Add vegetables for extra flavor.


Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 270
  • Sugar: 1g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 50mg