Description
These Red Velvet Crinkle Cookies are a perfect blend of festive red color and rich cocoa flavor, ideal for sharing during holiday celebrations or enjoying at home. Their soft, chewy texture and eye-catching appearance make them a delightful treat.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1/2 cup powdered sugar, for rolling
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, beat together butter and sugar until light and fluffy.
- Add eggs one at a time, then stir in vanilla extract and red food coloring.
- Gradually add dry ingredients to wet mixture until just combined.
- Cover and refrigerate dough for at least 30 minutes.
- Scoop tablespoon-sized portions and roll into balls, then coat in powdered sugar.
- Place on baking sheets and bake for 10 to 12 minutes until edges are set.
- Cool on baking sheets for 3 to 5 minutes before transferring to a wire rack.
Notes
Chilling the dough enhances flavor and texture, making it easier to handle.
Substituting gluten-free flour is an option for a dietary alternative.
Store cookies in an airtight container for up to 5 days at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg