Description
This Red Wine Latte combines the boldness of coffee with cocoa and a touch of sweetness. Perfect for a cozy afternoon or evening treat, it offers a unique flavor that’s both comforting and delightful.
Ingredients
Scale
- 1 cup milk (whole or your favorite non-dairy)
- ½ cup brewed coffee (strong)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- 1 tablespoon red food coloring
- whipped cream (optional for topping)
- cocoa powder (optional for dusting)
Instructions
- Warm the milk in a small saucepan over medium heat until steaming, but not boiling.
- Stir in the cocoa powder and granulated sugar until fully combined and smooth.
- Add the brewed coffee and red food coloring to the mixture, stirring well.
- Pour the latte into a mug and top with whipped cream and a sprinkle of cocoa powder if desired.
Notes
For best results, use freshly brewed strong coffee to enhance the flavors.
Adjust the amount of sugar based on your preferred sweetness level.
Feel free to experiment with different types of milk for a unique taste.
Nutrition
- Serving Size: 1 latte
- Calories: 350
- Sugar: 26g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg},