Description
These Reese Cup Ritz Cracker Cookies are a delightful blend of sweet and salty with just four ingredients. Perfect for gatherings and easy to make, they promise a delicious burst of flavor in every bite.
Ingredients
- Ritz Crackers
- Reese Cup Thins
- High Quality Melting Chocolate
- Holiday Sprinkles
Instructions
- Preheat oven to 300°F and line a cookie sheet with parchment paper.
- Place 12 Ritz crackers bottom-side up on the sheet.
- Add one Reese cup thin on each cracker and bake for 1-2 minutes until melting.
- Press another Ritz cracker on top of each melted Reese cup to create a sandwich.
- Refrigerate sandwiches for 15-30 minutes to cool.
- Melt high-quality chocolate in a microwave-safe bowl, stirring until smooth.
- Dip each sandwich in the melted chocolate, allowing excess to drip off.
- Place on parchment, sprinkle with holiday sprinkles, and let cool until chocolate hardens.
Notes
Ensure Reese Cup Thins are spaced well on crackers for even melting.
Use high-quality melting chocolate for best results.
Store cookies in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg