Description
Savor the comfort of these Rice Cooker Burrito Bowls with tender rice, zesty salsa, and seasoned chicken. Ideal for busy nights and offers a customizable meal for everyone!
Ingredients
Scale
- 1 cup uncooked white rice
- 1½ cups vegetable broth (or chicken broth)
- 1 cup canned black beans
- ½ cup salsa
- ½ tsp cumin
- ½ tsp garlic powder
- 2 cups mixed greens (or shredded lettuce)
- 1 cup shredded rotisserie chicken
- 1 ripe avocado, chopped
- ½ cup diced tomatoes (or pico de gallo)
- Fresh cilantro, chopped
- Lime wedges
- Sour cream (or Greek yogurt)
Instructions
- Measure and rinse the rice until the water runs clear.
- Combine all ingredients in the rice cooker and mix gently.
- Start cooking on the 'cook' setting and monitor until it switches to 'warm'.
- Prepare toppings while the rice cooks, including avocado, tomatoes, and greens.
- Fluff the rice mixture when done and assemble bowls with toppings.
- Serve warm with a drizzle of lime juice.
Notes
Rinsing the rice is crucial to avoid stickiness.
Add more broth when using brown rice for better texture.
Customize with additional toppings for personal preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 30mg