Description
Savor the incredible flavors of Roast Sirloin with Potato Bake. This dish combines juicy beef sirloin with roasted garlic potatoes for a comforting meal that’s easy and delicious, ideal for a quick dinner or a cozy family gathering.
Ingredients
Scale
- 2 pounds beef sirloin
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine garlic, olive oil, salt, pepper, thyme, and rosemary.
- Rub the garlic mixture all over the beef sirloin.
- Position the beef in a roasting pan and surround it with baby potatoes.
- Roast in the oven for about 1 hour, or until a meat thermometer reads 135°F (57°C) for medium-rare.
- Let the beef rest for 10 minutes before slicing.
- Serve with the roasted garlic potatoes.
Notes
For enhanced flavor, marinate the beef in the garlic mixture for at least an hour before roasting.
Adjust cooking time based on desired doneness: 145°F (63°C) for medium.
Feel free to add your favorite vegetables to the roasting pan for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg