Description
This sautéed carrots recipe offers irresistible sweetness paired with buttery richness. Quick to prepare, they are an ideal side for any meal, adding both flavor and color.
Ingredients
- Carrots (1 1/2 lbs)
- Water (1 1/2 cups)
- Butter (1/4 cup)
- Salt (3/4 teaspoon)
- Black Pepper (1/4 teaspoon)
- Garlic (1 teaspoon, minced)
- Fresh Herbs (1 tablespoon)
Instructions
- Peel and slice the carrots into half-inch thick rounds.
- In a large skillet, add water and sliced carrots, cover, and steam for 5 minutes.
- Drain excess water, add butter to the skillet, and heat to medium-high.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Return steamed carrots to the skillet, add salt and pepper, and cook for an additional 5-7 minutes until golden and tender.
- Finish with fresh herbs before serving.
Notes
Use fresh, vibrant carrots for the best flavor.
Ensure even sized carrot rounds for uniform cooking.
For a vegan version, use olive oil instead of butter.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 10mg