Description

This Shamrock Spinach Artichoke Dip with Green Tortilla Chips is a crowd-pleaser, boasting a rich blend of flavors. With fresh spinach, creamy cheese, and crispy tortilla chips, it’s perfect for gatherings or a cozy night in.

Ingredients

Scale

2 tablespoons olive oil
2 cups spinach
1 8oz package cream cheese
1/2 cup greek yogurt or sour cream
2 cloves garlic, minced
1/4 cup minced fresh basil
salt and pepper, to taste
4 green tortillas
2 tablespoons olive oil (or butter)
lime juice, optional
sea salt

Cook Mode Prevent your screen from going dark

Instructions

First, cook the spinach in a frying pan with 1 tablespoon olive oil over medium heat until wilted, about 2-3 minutes.
Transfer the wilted spinach to a small container and refrigerate to cool.
While the spinach cools, cut shamrock shapes from the tortillas for chips.
Preheat the oven to 350ºF.
Place the tortilla shamrocks on a lined baking sheet and brush with olive oil or melted butter; sprinkle with sea salt.
Bake the chips for 5-8 minutes until golden at the edges.
Once cooled, mix the remaining olive oil, spinach, cream cheese, yogurt, garlic, basil, salt, and pepper together. Adjust seasoning as desired.

Notes

Feel free to add more garlic for extra flavor.
For a spicier kick, consider adding some red pepper flakes to the dip.
Make the tortilla chips ahead of time and store in an airtight container.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 1g
Sodium: 250mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg