Description
Experience a delightful blend of flavors with our Sheet-Pan Sausage, Cabbage & Potatoes. This dish marries hearty kielbasa, tender potatoes, and crisp cabbage for a quick and satisfying weeknight meal that’s simple to prepare and bursting with taste.
Ingredients
Scale
- 1 pound kielbasa or smoked sausage, sliced into 1-inch coins
- 1 pound red potatoes, cut into 1-inch chunks
- 1 red bell pepper, sliced into strips
- 1/2 head small green cabbage, chopped into bite-size pieces
- 2–3 tablespoons olive oil
- salt and pepper to taste
- 1/2 teaspoon garlic powder or granulated garlic
- 1/2 teaspoon Italian seasonings
Instructions
- Preheat the oven to 425°F.
- Line a large rimmed baking sheet with heavy-duty foil; spread the sausage coins, potatoes, bell peppers, and cabbage evenly over the foil.
- Drizzle olive oil over the sausage and vegetables; season with salt, pepper, garlic powder, and Italian seasonings. Toss gently to combine and spread evenly.
- Bake in the oven, uncovered, for 25-30 minutes, or until the potatoes are fork-tender and the ingredients are golden brown. Serve immediately.
Notes
Feel free to use your favorite type of sausage, whether it’s turkey, chicken, or a vegetarian option.
For a spicier kick, add some red pepper flakes at the seasoning stage.
Customize the vegetables based on what you have on hand, such as carrots or zucchini.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 1150mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 65mg