Description
Warm up with a bowl of Slow Cooker Baileys Irish Cream Hot Chocolate. This delightful drink combines rich chocolate with Irish cream for an unforgettable taste. Perfect for gatherings or a cozy night in, it’s easy to make and will quickly become your favorite treat!
Ingredients
Scale
- 8 oz. ghiradelli semi-sweet chocolate baking squares
- ½ cup unsweetened cocoa powder
- ½ cup sugar
- 1 tbsp. vanilla extract
- 1 cup heavy cream
- 6 cups whole milk
- 1 cup baileys® irish cream
- marshmallows or whipped cream
Instructions
- Break up the chocolate squares and add them to the slow cooker along with the other ingredients, except for the Baileys.
- Cover and cook on HIGH for 1.5 hours, stirring every 30 minutes to ensure even melting.
- Once the mixture is hot, stir in the Baileys Irish Cream until well combined.
- Position mugs, whipped cream, and a bowl of marshmallows next to the slow cooker for easy serving.
- Set the slow cooker to warm and maintain for your gathering, stirring occasionally for up to 3 hours.
Notes
For a richer flavor, use high-quality chocolate.
This can be prepared in advance; keep it warm for your guests.
Add different toppings like chocolate shavings or cinnamon for a unique twist.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 28g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg