Description
This Slow Cooker Buffalo Chicken Dip is packed with irresistible flavor from shredded chicken, creamy cheese, and a spicy kick. Perfect for gatherings or a quick snack that everyone will love!
Ingredients
Scale
- 1 pound cooked chicken shredded
- 8 ounces cream cheese cubed
- 1 cup ranch dressing
- ¾ cup frank’s red hot wing sauce wing sauce, not regular hot sauce
- 2 cups shredded cheddar cheese
Instructions
- Combine all ingredients in the slow cooker.
- Set to high and cook for approximately 1 hour, stirring occasionally until the mixture is fully melted.
- Reduce heat to low or warm for serving.
Notes
For a spicier dip, add more Frank’s red hot wing sauce to taste.
Serve with tortilla chips, celery sticks, or crackers for dipping.
Store leftovers in the refrigerator and reheat before serving.
Nutrition
- Serving Size: 1/4 cup
- Calories: 213
- Sugar: 1g
- Sodium: 650mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 60mg