Description
This Slow Cooker Maple Mustard Corned Beef combines tender corned beef with sweet maple syrup and tangy mustard. Perfect for a comforting dinner that’s easy to prepare!
Ingredients
Scale
- 3 lb. flat cut corned beef roast, ditch the spice packet
- 2 tsp. cooking oil
- ½ cup maple syrup
- ¼ cup yellow mustard
- ¼ tsp. black pepper
- 2 garlic cloves, minced
Instructions
- Rinse and pat the corned beef dry with a paper towel.
- Heat a large skillet on medium-high and add cooking oil to coat the bottom.
- Brown the corned beef on all sides in the hot oil.
- Place the browned corned beef into the slow cooker.
- In a small bowl, mix maple syrup, mustard, pepper, and minced garlic.
- Pour the sauce over the corned beef in the slow cooker.
- Cover and cook on LOW for 7 hours without opening the lid.
- Serve with your chosen sides, such as mashed red potatoes, steamed carrots, and cabbage.
Notes
You can substitute the flat cut corned beef with a point cut if preferred.
Adjust the mustard according to your taste for a milder flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 80mg