Description
This Slow Cooker Pastrami is packed with irresistible flavor and requires minimal prep time. Made with tender corned beef and delicious spices, it’s the perfect dish for a quick and satisfying dinner. Enjoy this homemade comfort food with marble rye, Swiss cheese, and sauerkraut!
Ingredients
Scale
- 4 lbs. corned beef, i use flat cut
- spice packet that comes with the corned beef
- 1 tsp. onion powder
- 3 tbsp. brown sugar
- ½ tsp. ground black pepper
- 5 garlic cloves, peeled, but left whole
- 12 oz. beer
- 3 cups water
- 1 tsp. hickory liquid smoke
- marble rye
- thousand island dressing
- swiss cheese
- sauerkraut
Instructions
- Rinse the corned beef thoroughly to remove excess salt.
- Place the corned beef in the slow cooker.
- Sprinkle the spice packet, onion powder, brown sugar, and black pepper over the corned beef. Add the garlic cloves.
- Pour in the beer, water, and hickory liquid smoke.
- Cook on LOW for 7-8 hours until tender.
- Remove the corned beef to a cutting board, let it rest for 5-10 minutes, then slice and serve!
Notes
For extra flavor, allow the corned beef to marinate overnight before cooking.
Serving with marble rye and Swiss cheese makes for a delicious sandwich!
Adjust the spices according to your tasting preference.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 1g
- Sodium: 1350mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 47g
- Cholesterol: 90mg