Description
These Smash Burger Tacos combine all the delightful elements of a classic burger into a taco format. In just 20 minutes, enjoy juicy beef, creamy sauce, and fresh toppings wrapped in warm tortillas—perfect for any quick meal!
Ingredients
Scale
- 1 cup mayonnaise
- 4 tablespoons pickle relish
- 2 tablespoons ketchup
- 2 tablespoons Dijon mustard
- 1 teaspoon sugar
- 0.5 tablespoon white vinegar
- 1.25 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 4 flour tortillas (6 inches in size)
- 1 pound lean ground beef
- Salt and pepper (to taste)
- 1 tablespoon neutral oil
- 4 slices American cheese
- 1 small onion (diced)
- Dill pickle chips
- Shredded iceberg lettuce
Instructions
- Mix sauce ingredients in a bowl until smooth and set aside.
- Divide ground beef into four portions for patties.
- Spread beef on tortillas, ensuring even coverage.
- Preheat a skillet with oil over medium-high heat.
- Cook each taco meat-side down for 2-3 minutes until golden brown.
- Flip tacos, adding cheese, and cook 1-3 minutes more until cheese melts.
- Repeat until all tacos are cooked, then serve with sauce and toppings.
Notes
Can substitute mayonnaise with Greek yogurt for lighter sauce.
For a flavorful kick, consider adding hot sauce to the beef mix.
Ensure your skillet is hot enough to achieve a crispy crust.
Nutrition
- Serving Size: 1 taco
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg