Description

These soft scrambled eggs with smoked salmon and chives make for a delightful breakfast or brunch. Their creamy texture and rich flavors create a satisfying meal that’s easy to prepare, featuring fresh ingredients like eggs and chives. Perfect for those seeking a wholesome, homemade breakfast option.

Ingredients

Scale

1 tablespoon salted butter
4 large eggs
2 tablespoons milk or cream
Salt & pepper to taste
2 ounces smoked salmon
chopped chives for garnish

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Instructions

Melt the butter in a nonstick pan over medium heat.
Whisk together eggs and milk (or cream) in a bowl, seasoning with salt and pepper.
Add the eggs to the pan with the melted butter and scramble them slowly, stirring occasionally until soft curds form.
Incorporate the smoked salmon and continue cooking, stirring until the eggs are just set but still moist and soft.
Garnish with chives and serve directly in the pan or transfer to serving plates.

Notes

For creamier eggs, use cream instead of milk.
Be cautious with additional salt, as smoked salmon is already salty.
Serve with toast or a bagel for a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 1g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 26g
Cholesterol: 400mg