Description

These Spiced Gingerbread Bars are a delightful treat with an irresistible flavor profile, featuring butter, sugar, and warming spices. They are easy to make, perfect for festive gatherings, or a cozy dessert at home.

Ingredients

Scale

1/2 cup butter, melted
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon vanilla
1/3 cup molasses
1 egg
2 teaspoons baking soda
2 cups flour
1 teaspoon cinnamon
1 teaspoon ground ginger
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/2 teaspoon salt

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Instructions

Preheat the oven to 350 degrees F.
Spray a 9"×13" baking pan with non-stick cooking spray and set aside.
In a large bowl, combine melted butter, sugar, brown sugar, vanilla, and molasses. Beat until creamy, about 1-2 minutes. A stand mixer may work best due to the thickness of the batter.
Add the egg and stir until well incorporated.
Add the dry ingredients and mix until the dough is well combined; it should feel thick, similar to cookie dough.
Spread the dough evenly into the prepared baking pan with a silicone spatula or your fingers.
Bake for 15-20 minutes and allow to cool. Note: baking times may vary based on your oven; edges should be crispy with a gooey center.
Cool completely before optional frosting and cutting into squares. Consider adding Christmas sprinkles for a festive touch.

Notes

The batter can be quite thick, so using a stand mixer is recommended for ease.
Baking times may vary due to different oven temperatures; keep an eye on them to get the desired texture.
Optional frosting can enhance the flavor, and festive sprinkles can make them more appealing.

Nutrition

Serving Size: 1 bar
Calories: 150
Sugar: 12g
Sodium: 120mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg