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St-Patricks-Day-Charcuterie-Board-Easy-Snack-Platter-Recipe

St Patrick’s Day Charcuterie Board | Easy Snack Platter

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  • Author: Lina
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 6 servings
  • Category: Appetizers
  • Method: No Cooking Required
  • Cuisine: Irish

Description

This St Patrick’s Day Charcuterie Board combines flavor and simplicity, featuring soft pretzels, pub cheese, and vibrant veggies. Perfect for any gathering or festive celebration!


Ingredients

  • soft pretzels
  • pub cheese
  • dubliner irish cheddar cheese
  • boursin garlic and herb
  • dill havarti
  • hummus
  • mustards – irish mustard, grainy dijon or spicy horseradish
  • green grapes
  • cucumber slices
  • snap peas
  • green bell peppers
  • broccoli
  • crackers
  • cornichon pickles

Instructions

  • Heat soft pretzels according to packaging instructions.
  • Arrange the heated pretzels in the center of the serving board with dips and cheeses around them.
  • Fill the sides of the board with an assortment of green veggies, crackers, pickles, and fruit.

Notes

Feel free to substitute the cheeses with your favorites.
Add more colorful fruits and veggies to enhance the presentation.
Serve with a selection of your favorite beverages for a festive touch.


Nutrition

  • Serving Size: 1 board
  • Calories: 540
  • Sugar: 7g
  • Sodium: 940mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 5g
  • Protein: 18g
  • Cholesterol: 59mg