Description
This St. Patrick’s Day Oreo Shamrock Shake combines creamy vanilla ice cream, refreshing mint extract, and crunchy crushed Oreos. Perfect for celebrating with a delightful twist!
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk
- ½ teaspoon vanilla extract
- ½ teaspoon mint extract
- 3–4 drops green food dye
- 1 cup crushed oreos
- whipped cream (optional)
- crushed oreos
Instructions
- In a blender, combine the vanilla ice cream, milk, vanilla extract, mint extract, and green food dye.
- Blend the ingredients until smooth and creamy.
- Using a spoon, fold in the crushed Oreos gently, ensuring they are evenly mixed without blending them.
- Transfer the shake to a glass and add whipped cream on top if desired.
- Enjoy immediately!
Notes
For a thicker shake, use less milk.
You can adjust the amount of mint extract based on your taste preference.
Nutrition
- Serving Size: 1 shake
- Calories: 450
- Sugar: 40g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg