Description

Treat yourself to this delightful St Patrick’s Day Shamrock Shake. Packed with vanilla ice cream, refreshing mint, and topped with whipped cream, it’s quick to prepare and perfect for celebrating the holiday!

Ingredients

Scale

2 cups vanilla ice cream
¾ cup whole milk
½ teaspoon mint extract
4 drops green food coloring
whipped cream (for topping)
1 maraschino cherry (for garnish)

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Instructions

Combine vanilla ice cream and whole milk in a blender.
Blend until smooth and creamy.
Add mint extract and green food coloring; blend again until fully combined.
Taste the shake and adjust the mint flavor if desired.
Pour the shake into glasses, add whipped cream on top, and garnish with a cherry.
Serve immediately and enjoy!

Notes

Feel free to adjust the amount of mint extract to suit your taste.
For extra flair, add sprinkles or chocolate shavings on top of the whipped cream.
This shake can be made with low-fat ice cream for a lighter version.

Nutrition

Serving Size: 1 shake
Calories: 400
Sugar: 40g
Sodium: 120mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 0g
Protein: 6g
Cholesterol: 70mg