Description
Experience the irresistible flavor of homemade Starbucks-style Salted Caramel Mocha Frappuccinos. This quick and easy recipe combines delicious coffee and caramel for a treat perfect for any time of day.
Ingredients
Scale
- ½ cup milk (whole or 2%)
- ½ cup strong brewed coffee or 2 shots of espresso
- 1 tbsp chocolate syrup (plus extra for drizzle)
- 2 tbsp heavy cream
- 1 tsp sugar
- ⅛ tsp sea salt
Instructions
- Warm the milk in a saucepan and stir in chocolate syrup until steamy.
- Pour brewed coffee over the chocolate milk for layering.
- Whisk heavy cream, sugar, and sea salt until thick and foamy.
- Top the mocha base with whipped cream and drizzle with chocolate syrup.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Chill glasses in the freezer before serving to keep drinks cold longer.
Nutrition
- Serving Size: 1 frappuccino
- Calories: 290
- Sugar: 23g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg