Description
Enjoy the incredible flavors of Steak Frites with Honey Dijon Aioli, made with tender ribeye steak and crispy homemade fries. This recipe is easy to follow and delivers comfort food that everyone will love, perfect for a quick dinner or a cozy evening at home.
Ingredients
Scale
- 1 ribeye or sirloin steak (1-inch thick)
- 2 large starchy potatoes (russets recommended)
- 3 tablespoons extra virgin olive oil
- salt (to taste)
- pepper (to taste)
- fresh herbs (optional, for garnish)
Instructions
- Wash, peel, and cut the potatoes into ½-inch sticks.
- Soak the potato sticks in cold water for at least 30 minutes.
- Heat olive oil in a deep skillet to 350°F (175°C).
- Fry the soaked potatoes in batches until golden brown, about 5-7 minutes each; drain on paper towels.
- Season the steak with salt and pepper and sear in a hot skillet for 4-5 minutes per side for medium-rare.
- Serve sliced steak alongside fries, garnished with fresh herbs if desired.
Notes
Soaking the potatoes ensures they become extra crispy when fried.
Use a meat thermometer for perfectly cooked steak, aiming for 130°F for medium-rare.
Feel free to experiment with different herbs for garnishing.
Adjust salt and pepper to match your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 90mg