Description
Savor the delightful Strawberry Cheesecake Cookies, combining buttery cookies with a creamy cheesecake center and luscious strawberry jam. These cookies are perfect for any occasion, offering irresistible flavor in every bite!
Ingredients
- Cream Cheese (6 oz, cold)
- Granulated White Sugar (3 tbsp + 1 cup + 1/4 cup)
- Vanilla (1/2 tsp + 2 tsp)
- Fresh Strawberries (12 oz)
- All-Purpose Flour (2 3/4 cups)
- Baking Powder & Baking Soda (1/2 tsp each)
- Salt (1/2 tsp)
- Unsalted Butter (1 cup, very softened)
- Egg (1, at room temperature)
- Granulated Sugar for Rolling (1/4 cup)
Instructions
- Prepare cheesecake filling and freeze the discs.
- Cook strawberry jam until thick and refrigerate.
- Preheat oven to 350℉ (175℃).
- Cream butter and sugar, then add egg and vanilla.
- Combine dry ingredients and mix with wet until just blended.
- Layer dough with jam, creating swirls.
- Shape cookies, encase cheesecake filling, and roll in sugar.
- Bake for 11-12 minutes, cool on baking sheet.
Notes
For best results, ensure cream cheese is cold before mixing.
Use ripe strawberries for the most flavorful jam.
Cookies can be stored in an airtight container for up to three days.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg