Description
These Strawberry Shortcake Brownies combine rich chocolate with fresh strawberries, topped with a creamy filling. Perfect for summer gatherings or a sweet treat any day!
Ingredients
Scale
- 1 package Strawberry Cake Mix
- ½ cup Salted Butter (melted)
- 2 large Eggs
- 2 tablespoons Strawberry Gelatin
- 8-ounce Block Cream Cheese (softened)
- ¼ cup Salted Butter (softened)
- 1 teaspoon Vanilla Extract
- ½ cup Powdered Sugar
- 1 to 2 tablespoons Heavy Cream
- 20 Golden Oreos
- 4 tablespoons Strawberry Gelatin (remaining)
- 4 tablespoons Salted Butter (melted)
Instructions
- Preheat oven to 350°F and prepare an 8×8-inch baking dish with parchment paper.
- Mix together melted butter, eggs, cake mix, and gelatin until combined; spread in the baking dish.
- Bake for 25 minutes until golden edges and set center are noted.
- Allow brownies to cool, then beat cream cheese, softened butter, vanilla, powdered sugar, and heavy cream until fluffy.
- Spread the frosting over cooled brownies, crushing the Golden Oreos and mixing them with gelatin and melted butter.
- Top the brownies with Oreo crumbs and press down gently. Slice and serve.
Notes
For gluten-free, use gluten-free strawberry cake mix.
Ensure ingredients like cream cheese are at room temperature for a smoother filling.
Allow brownies to cool fully to maintain their structure when slicing.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg