Description
Experience the delightful blend of strawberry and white chocolate in these charming cookies. Simple to make and perfect to share, they bring sweetness to any occasion, making them a wonderful addition to your Valentine’s Day celebrations or any cozy afternoon.
Ingredients
Scale
- 1 cup butter (softened)
- 2 Tbsp dry strawberry jello mix
- 1 cup sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 2 1/2 cups all-purpose flour
- 1 package (3.5 oz) vanilla instant pudding mix
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups of white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together softened butter, dry strawberry jello mix, and sugar until fluffy.
- Blend in the eggs, vanilla, and almond extract until just combined.
- In another bowl, whisk together flour, dry pudding mix, baking soda, baking powder, and salt.
- Slowly mix dry ingredients into the butter mixture until just combined, then fold in white chocolate chips.
- Scoop rounded balls of dough onto prepared sheets and bake for about 10 minutes or until edges are lightly golden.
- Let cookies cool on the sheet for 2-3 minutes before transferring to racks.
Notes
Store cookies in an airtight container at room temperature for up to a week.
Chill dough for about 15 minutes if it feels too wet before baking.
Experiment with different types of chocolate chips or add nuts for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg