Description
Savor the delightful taste of Sugar Cookie Cinnamon Rolls, combining fluffy rolls and sweet frosting, perfect for breakfast or dessert. An easy homemade treat!
Ingredients
Scale
- 1 cup Milk (warmed to 110℉)
- 2 1/4 tsp Active dry yeast (1 packet (7 grams))
- Sprinkle of sugar
- 1 Large egg (room temperature)
- 1/2 cup Unsalted butter (room temperature, cubed)
- 3 1/2 cups All-purpose flour
- 3 TBSP White granulated sugar
- 1 tsp Salt
- 1 1/2 cup All-purpose flour
- 1/2 tsp Cornstarch
- 1/2 tsp Salt
- 1/3 cup Christmas sprinkles (jimmies)
- 1/2 cup Unsalted butter
- 2/3 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 2 TBSP Milk
- 3/4 cup Brown sugar (light or dark packed)
- 1 TBSP Ground cinnamon
- 4 oz Cream cheese (room temperature)
- 4 TBSP Unsalted butter (room temperature)
- 1 cup Powdered sugar
- 1 tsp Pure vanilla extract
Instructions
- Preheat oven to 300℉ and heat-treat the flour for 8 minutes.
- Bloom the yeast by heating the milk, adding yeast and sugar, and letting it activate.
- Mix together heated flour, sugar, salt, milk mixture, egg, and butter to form the dough.
- Let the dough rise in a warm oven until doubled in size.
- Prepare the sugar cookie dough with flour, cornstarch, salt, sprinkles, butter, sugar, vanilla, and milk.
- Mix cinnamon filling ingredients and spread over rolled-out dough.
- Add cookie dough pieces over cinnamon filling and roll tightly.
- Cut into 12 rolls and let rise again in a baking pan for 20 minutes.
- Bake at 375℉ for 25-28 minutes until golden brown.
- Make cream cheese icing and frost the warm rolls.
Notes
Be sure your butter is at room temperature for smooth mixing.
If dough is sticky, add a little flour while rolling out.
Consider adding a pinch of nutmeg or cloves to enhance flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg