Description
These Sugar Cookie Truffles offer a creamy and nostalgic flavor, made with soft cream cheese and coated in chocolate. Perfect for any occasion, they’re a simple, delicious treat that brings joy to any gathering.
Ingredients
Scale
- 12–15 sugar cookies
- 2–3 ounces softened cream cheese
- 1/2 teaspoon vanilla extract
- 1 1/2 cups chocolate melting wafers
Instructions
- Blend sugar cookies into fine crumbs.
- Mix in softened cream cheese and vanilla extract until combined.
- Scoop and roll the mixture into bite-sized balls.
- Freeze the balls for about 20 minutes until firm.
- Melt chocolate melting wafers in the microwave until smooth.
- Dip each truffle in melted chocolate and place on a baking sheet.
- Sprinkle with toppings before the chocolate hardens.
Notes
For extra creaminess, add more cream cheese if needed.
Store truffles in an airtight container for up to three days.
You can freeze truffles for up to three months before dipping.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg