Description
Sweet Cabbage Strudel with Raisins and Brown Sugar is a delightful dish combining tender cabbage, sweet raisins, and a flaky pastry. Perfect for all occasions, this comforting treat is easy to prepare and brings joy to any meal.
Ingredients
- Unsalted Butter (3 tablespoons + ½ cup for brushing)
- Green Cabbage (1 medium)
- Salt (½ teaspoon)
- Cinnamon (½ teaspoon)
- Brown Sugar (½ cup)
- Raisins (¾ cup)
- Vanilla Extract (1 teaspoon)
- Phyllo Dough (1 package)
- Powdered Sugar (for dusting, optional)
Instructions
- Melt butter in a skillet and sauté shredded cabbage with salt until tender.
- Add cinnamon, brown sugar, and raisins to the cabbage and cook until sticky.
- Preheat oven to 375°F (190°C) and prep a baking sheet.
- Layer phyllo dough sheets, brushing each with melted butter.
- Place cooled filling on dough, roll up, and seal.
- Bake for 30-35 minutes until golden brown.
Notes
Ensure cabbage filling is not wet to avoid sogginess.
Keep phyllo dough covered with a damp towel during assembly.
Dairy-free option available by using olive oil instead of butter.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg