Name: Sweet Potato Tots
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 lb peeled sweet potatoes; 3 tbsp all-purpose flour; 1 tsp paprika; 1 tsp garlic powder; 1 tsp dried oregano; 1 tbsp olive oil; salt to taste; flaky sea salt for garnish

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Sweet potato tots are the perfect blend of crispy and soft, offering a delectable side dish or snack that’s as delightful to feast on as it is to make. These little bites burst with flavor, bringing a touch of sweetness and a savory touch together in one deliciously fun package. The moment you take a bite, you’ll enjoy the comforting warmth of sweet potatoes, perfectly seasoned with spices that dance on your taste buds.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Sweet Potato Tots
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Sweet Potato Tots

I first stumbled upon a version of sweet potato tots during a family gathering, and let me tell you – the moment I tasted them, I knew I had to recreate that delightful experience in my own kitchen. The satisfaction of making something from scratch that rivals store-bought options is unmatched! Plus, these tots can be whipped up in no time, making them an awesome choice for weeknight dinners or impromptu party snacks. I can’t wait for you to try these wonderful little bites!

Why You’ll Love This Recipe

Simple & Quick: With just 15 minutes of prep and 45 minutes to bake, you’ll have tasty morsels ready to enjoy in under an hour!
Irresistible Flavor: Each bite is soft on the inside with a satisfying crispy exterior seasoned with paprika and garlic powder for that perfect savory touch.
Eye-Catching Appeal: Their golden brown hue and fun shape make them visually appealing – perfect for impressing guests or kids.
Flexible Serving: Sweet potato tots are a versatile dish that can be served as a side for dinner, a fun appetizer, or even enjoyed as an on-the-go snack.
Diet-Friendly Options: Easily made gluten-free by substituting with almond or coconut flour, you can accommodate various dietary preferences with ease.

Ingredients You’ll Need

2 lb peeled sweet potatoes: Choose firm, fresh sweet potatoes for the best flavor. This sweet vegetable forms the delicious base of our tots.
3 tbsp all-purpose flour: This helps bind everything together; if you need a gluten-free option, almond flour or coconut flour can work well.
1 tsp paprika: Adds a warm, smoky flavor that beautifully complements the sweetness of the potatoes.
1 tsp garlic powder: A must-have for depth of flavor, this brings a mild garlic essence to every bite.
1 tsp dried oregano: This herb gives a slight earthy taste, enhancing the overall flavor profile of the tots.
1 tbsp olive oil: Used for mixing and brushing, it adds richness and helps achieve crispiness during baking.
Salt to taste: Essential for enhancing flavors; adjust according to preference.
Flaky sea salt for garnish: A sprinkle on top right before serving adds a delightful crunch and enhances the visual appeal.

How to Make Sweet Potato Tots

Preheat the Oven: Begin by preheating your oven to 450°F (232°C), allowing it to reach the optimal baking temperature while you prepare the sweet potatoes. This ensures even cooking from the start.

Boil Sweet Potatoes: Fill a large pot with about 4 cups of water, add a pinch of salt, and bring it to a boil. Once boiling, carefully add the peeled sweet potatoes. Cook for about 10 to 12 minutes, or until they are about two-thirds cooked. You want them tender but not mushy, as they’ll be grated later.

Grate the Sweet Potatoes: After boiling, carefully remove the sweet potatoes and let them cool slightly. Once they’re manageable, grate them into a large bowl using a box grater or food processor. The fluffier the grated sweet potatoes, the better the texture of your tots.

Mix the Ingredients: Add 3 tablespoons of all-purpose flour, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, a sprinkle of salt, and 1 tablespoon of olive oil to the grated sweet potatoes. Mix until well combined, making sure all the ingredients are evenly distributed.

Form the Tater Tots: With a tablespoon scoop or your hands, shape the mixture into small tater tot forms. Place them neatly on your lined baking sheet, keeping a little space between each one to allow for even baking.

Brush with Olive Oil: Lightly brush the shaped tater tots with the remaining olive oil. This step is crucial for achieving that golden crispiness we all love.

Bake the Tots: Slide your baking sheet into the preheated oven to bake for 15 minutes. After that, flip each tater tot gently using a spatula, and return them to the oven for another 15 minutes. They’re done when they’re golden brown and crisp, so keep an eye on them towards the end.

Cool and Serve: Once baked, allow the sweet potato tots to cool slightly before serving. They’re best enjoyed warm, and you can top them with a sprinkle of flaky sea salt for that perfect finishing touch.

Storing & Reheating

Keep leftovers at room temperature for up to 2 hours, then transfer them to an airtight container for refrigeration. They’ll last about 3 days in the fridge. For longer storage, freeze the tots in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They can be kept in the freezer for up to 3 months. When you’re ready to enjoy, bake from frozen in a heated oven at 400°F (204°C) for about 15-20 minutes until heated through and crisped again, although the texture may slightly differ from fresh.

Chef’s Helpful Tips

Avoid overcooking the sweet potatoes; they should be tender but not falling apart to ensure the right texture for your tots.
If the mixture feels too wet, add a little more flour. If it’s too dry, a splash of water can help incorporate everything better.
Experiment with spices – add a pinch of cayenne for heat or some grated cheese for a cheesy twist!
Ensure your baking sheet is well-lined to prevent sticking and allow for easy cleanup.
These tots can be made ahead of time; just shape them, freeze them, and bake when you’re ready!

Sweet potato tots are truly a showstopper that combines comfort, flavor, and fun. They bring joy to any table, whether served at a casual family dinner or a lively gathering with friends. Feel free to mix things up – try different spices or dips – the possibilities are endless! Enjoy these little tasty bites that are not only delicious but also a healthier twist on a classic favorite. You’ll be amazed at how quickly they disappear!

Recipe FAQs

Can I make sweet potato tots ahead of time?

Absolutely! You can shape the tots and freeze them on a baking sheet, then transfer them to a freezer-safe bag once solid. When you’re ready to bake, just cook them straight from frozen, adjusting the baking time as necessary.

What dipping sauces work well with sweet potato tots?

Sweet potato tots pair beautifully with a variety of dips. Try them with traditional ketchup, sweet chili sauce, or a zesty garlic aioli for a flavorful treat.

Can I use other types of potatoes for this recipe?

Yes, you can replace sweet potatoes with regular russet or Yukon gold potatoes. Keep in mind that the flavor will differ, but they can still be delicious and crispy.

How can I make these vegan?

To make sweet potato tots vegan, simply omit the egg (not in this recipe) and use gluten-free flour if desired. The existing ingredients are naturally plant-based, so you’re already halfway there!

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Sweet Potato Tots

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Author: Zuri
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings 1x
Category: Dinner
Method: Baking
Cuisine: American

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Description

These Sweet Potato Tots are packed with irresistible flavor and are a breeze to prepare. With just a few fresh ingredients, they offer a quick and healthy delicious option that’s perfect for snacks or as a side dish. You’ll love the comfort of homemade goodness!

Instructions

Preheat your oven to 450°F (232°C) and prepare a large baking sheet with parchment paper.
Fill a large pot with about 4 cups of water and add a pinch of salt; bring to a boil.
When boiling, add the peeled sweet potatoes carefully and cook for 10 to 12 minutes until they are two-thirds cooked.
Remove the sweet potatoes from the pot and allow them to cool slightly, then grate them into a large bowl.

Notes

Ensure you use firm, fresh sweet potatoes for the best flavor.
For a crispier finish, brush the tots with a little extra olive oil before baking.
Flaky sea salt enhances the dish’s flavor when sprinkled on top after baking.