Description
These Sweet Potato Tots are packed with irresistible flavor and are a breeze to prepare. With just a few fresh ingredients, they offer a quick and healthy delicious option that’s perfect for snacks or as a side dish. You’ll love the comfort of homemade goodness!
Ingredients
Scale
- 2 lb peeled sweet potatoes
- 3 tbsp all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tbsp olive oil
- salt to taste
- flaky sea salt for garnish
Instructions
- Preheat your oven to 450°F (232°C) and prepare a large baking sheet with parchment paper.
- Fill a large pot with about 4 cups of water and add a pinch of salt; bring to a boil.
- When boiling, add the peeled sweet potatoes carefully and cook for 10 to 12 minutes until they are two-thirds cooked.
- Remove the sweet potatoes from the pot and allow them to cool slightly, then grate them into a large bowl.
Notes
Ensure you use firm, fresh sweet potatoes for the best flavor.
For a crispier finish, brush the tots with a little extra olive oil before baking.
Flaky sea salt enhances the dish’s flavor when sprinkled on top after baking.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg