Description

These Crumbl Raspberry Cheesecake Cookies are a delightful treat! Filled with creamy cheesecake flavor, crushed graham crackers, and a delicious raspberry drizzle, they’re perfect for dessert lovers looking for homemade goodness.

Ingredients

Scale

1/2 cup butter softened, salted or unsalted
1/3 cup granulated sugar
1/4 cup brown sugar
1 egg
1 tsp vanilla extract
1 & 1/3 cup ap flour
1 cup graham crackers finely crushed, about 7 sheets
1/4 tsp salt
1/4 tsp baking soda
1/2 tsp baking powder
1/3 cup graham crackers finely crushed, about 2 sheets
4 oz cream cheese softened
4 tbsp butter softened, salted or unsalted
1 cup powdered sugar
1 tsp vanilla extract
raspberry jam for drizzling

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Instructions

Preheat the oven to 350F and line a baking sheet with parchment paper.
In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until well combined. Add the egg and vanilla, mixing again.
Gradually add the flour, graham cracker crumbs, salt, baking soda, and baking powder, mixing until just combined.
Using a large cookie scoop, scoop out 8 equally sized cookie dough balls, roll between your hands, and coat them in the crushed graham crackers.
Place the dough on the prepared baking sheet, flattening each slightly to about 3/4 inch thick. Bake in the preheated oven for 9-10 minutes. Allow cooling on the baking sheet for 10 minutes before transferring to a cooling rack.

Notes

Ensure your butter and cream cheese are at room temperature for easier mixing.
For added flavor, try using a flavored jam to drizzle on top of the cookies.
These cookies can be stored in an airtight container for up to a week.

Nutrition

Serving Size: 1 cookie
Calories: 210
Sugar: 14g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg