Description
This Green Bean Casserole is a crowd-pleaser known for its creamy, rich flavors and crispy onion topping. Perfect for festive meals or cozy dinners.
Ingredients
- Cream of Mushroom Soup (10.5 oz can)
- Whole Milk (3/4 cup)
- Soy Sauce (1/2 teaspoon)
- Black Pepper (1/4 teaspoon)
- Green Beans (2 cans of 14.5 oz each)
- French’s Crispy Fried Onions (1 1/2 cups, divided)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together cream of mushroom soup and whole milk until smooth.
- Stir in soy sauce and black pepper.
- Fold in drained green beans, ensuring they are well-coated.
- Gently mix in 1/2 cup of crispy fried onions.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30 minutes until bubbling.
- Sprinkle the remaining crispy fried onions on top.
- Bake for an additional 5-10 minutes until the topping is golden brown.
Notes
Ensure green beans are well-drained to avoid sogginess.
Dairy ingredients should be at room temperature for optimal blending.
Frozen green beans can be used as a quick alternative.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg