Description
Experience the perfect blend of flavor and comfort with Tiramisu Cookies. These easy-to-make treats are fluffy, rich in espresso, and topped with creamy mascarpone, making them ideal for any occasion.
Ingredients
- All-purpose flour (1 2/3 cups)
- Confectioners' sugar (1/3 cup + 3/4 cup)
- Espresso powder (1 tablespoon)
- Baking soda (1/2 teaspoon)
- Baking powder (1/2 teaspoon)
- Salt (1/2 teaspoon)
- White sugar (1/2 cup)
- Unsalted butter (1/2 cup)
- Large egg
- Vanilla extract (1 tablespoon + 1 teaspoon)
- Mascarpone cheese (8 ounces)
- Heavy cream (1/2 cup)
- Cocoa powder (1 tablespoon)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix together dry ingredients in a bowl: flour, 1/3 cup sugar, espresso powder, baking soda, baking powder, and salt.
- Beat white sugar and softened butter until fluffy, then add egg and vanilla extract.
- Gradually combine the dry mixture with wet ingredients until a dough forms, taking care not to overmix.
- Scoop the dough onto the baking sheets, allowing space between each cookie, and bake for 13-14 minutes until edges are set.
- Make the topping by beating mascarpone, heavy cream, 3/4 cup confectioners’ sugar, and vanilla extract until fluffy peaks form.
- Pipe the topping onto cooled cookies and dust with cocoa powder before serving.
Notes
For a gluten-free option, use a gluten-free flour blend.
Ensure butter is just softened for the perfect cookie texture.
Chill dough for 30 minutes for thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: 12g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg